[BrainStorm]

Beautiful presentation Irinikus, and a top form of Joe for the first one! Prep diffs for me would use crushed hazelnuts in the grounds + cane syrup or honey as opposed to the flavored syrup.

I must admit though, being from the middle of the US and listening to a calm, even tempo SA accent, I kept expecting to see a buggy-alien hand like from District9 in there. I mean no offense, was just funny to me. Maybe a Halloween edit is in order. ??

[Irinikus]

Beautiful presentation Irinikus, and a top form of Joe for the first one! Prep diffs for me would use crushed hazelnuts in the grounds + cane syrup or honey as opposed to the flavored syrup.

I must admit though, being from the middle of the US and listening to a calm, even tempo SA accent, I kept expecting to see a buggy-alien hand like from District9 in there. I mean no offense, was just funny to me. Maybe a Halloween edit is in order. ??

I'm glad you enjoyed the video!

I'll certainly have to give the crushed hazelnuts a try! I think that I actually made a pure hazelnut espresso (just ground hazelnuts, no coffee) in the past and the results were rather interesting!

As for the halloween twist, maybe I can work something into a future video, who knows.

[Intuition]

I am never a coffee black kind of guy. I like Caps and Lattes BUT... with a siphon coffee I don't put anything in it.
The particular way siphon works makes the coffee taste quite neutral so I always sip on it straight.

We have a few in Los Angeles but the best one I have ever had was in Salt Lake City UT by far. Choice of bean, grind, and technique was stated as reason why it is so particular.

[Raion]

I don't really drink coffee but I do love myself some tea or some hot chocolate. Not against coffee by any means I just find the majority of it to be unpleasantly bitter. Hot tea is always been my preferred morning drink and in the evenings if I'm cold I like to have hot chocolate with some booze in it, for instance peppermint schnapps.

[BackPlaner]

I have to say that it seems as though that Theresia is to regular coffee makers as a Tezro is to a regular PC... 👍☕

[Irinikus]

They are rather rare and are hand-build to order.

It’s a truly good machine and definitely one that I would recommend to anyone who truly loves coffee.

In a weeks time, I should be in Cape Town so I’ll see if l can’t video it in action. (Let’s see.)

[Jacques]

I have a bog standard Gaggia Classic i use for my Sat/Sun coffee. Don't have time during the week so it only gets used on weekends.

Pretty basic but it makes a nice shot if coffee, which I tend to have as a latte. Needs a better steam wand though, the standard one is pretty meh!

[jan-jaap]

Bad News, Coffee Drinkers: You’re Probably a Psychopath if You Like Your Coffee Black

Uh oh ...

[jpstewart]

Bad News, Coffee Drinkers: You’re Probably a Psychopath if You Like Your Coffee Black

Uh oh ...

Uh oh indeed.  I read that while drinking black coffee.  Needless to say, I strongly disagree with the headline!

For the record, I also drink tea (preferably Earl Grey) and I strongly support Raion's suggestion for hot chocolate + peppermint schnapps (but for me that'd be more of "special occasion" thing).  It all depends on my mood and the circumstances.  Maybe I'm not that much of psychopath after all.

[VPCII]

Ever since my French press broke I have been stuck with Keurig madness at work and the old Mr Coffee on the weekends. Better than no coffee I suppose.